Grilled cheese with Genoa salami, green apple, strong cheddar and provolone


2 grilled-cheese


10 minutes


10 minutes

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  • 4 slices specialty buns (with nuts, potato, whole grains, mini-loaves, ciabatta, etc.)
  • 2 tbsp (30 ml) mayonnaise with olive oil
  • 4 tsp (20 ml) onion confit
  • 10 slices Fantino&Mondello sliced Genoa salami
  • 1 green apple
  • 2 slices strong cheddar cheese (made in Québec!)
  • 2 slices provolone cheese
  • 2 tsp (10 ml) unsalted butter, softened


  1. Spread the mayonnaise on the insides of the buns. Add the onion confit. Add sliced salami to two of the bun halves.
  2. Cut the apple into thin slices. Garnish each sandwich with a few slices and top with cheddar and provolone. Assemble the sandwiches [U1] and butter the tops and bottoms of the buns.
  3. Heat a skillet over medium heat. Grill for 4 to 6 minutes on each side, or until the bread is golden and the cheese is cooked. For a crispier texture, place a plate on top of each sandwich during cooking.
  4. Serve immediately accompanied with fresh salad.


For a more heightened gourmet experience, replace the sliced apples with sliced pickles!

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