Gluten is found in wheat, spelt, oats, rye and barley. Foods with high gluten content include bread, pasta, cereal, pie crusts and pizza. It is also found in prepared foods such as sauces, condiments, marinades, broths and many other items.
Fantino & Mondello has concocted several recipes that are as delicious as they are different – and they’re all gluten-free! Here are our three favourites in the gluten-free category:
Preparation time: 10 minutes
Cooking time: 1 hour
During the month of October, this cheese-topped delight will warm your heart and fill your kitchen with a mouth-watering aroma. Gratin dauphinoise is a traditional French dish made from potatoes and milk. Season to taste and top with Fantino & Mondello diced Prosciutto Cotto for a delectable experience.
Preparation time: 20 minutes
Servings: 4 sandwiches
Cooking time: 8 to 12 minutes
Ideal for lunches and family meals, this gourmet sandwich is easy to prepare. Made from fresh and appetizing ingredients, it’s far more tempting than its traditional counterpart and is sure to brighten anyone’s day. Fry our thin sliced Pancetta prepared using traditional methods for a delightfully crispy texture. Serve on toasted gluten-free bread and enjoy!
Preparation time: 5 minutes
Cooking time: 5 minutes
Perfect as appetizers, these crispy bites will add a dash of colour to your table and impress your people! You’ll find our cooked Original Pancetta in ready-to-serve round slices. Fry for just a few minutes for an extra burst of flavour. Top with cheese, pistachios, shallots and a balsamic vinegar drizzle.