Tips and tricks

The perfect Holiday menu!

Holiday decorations grace the walls and your favourite yuletide tunes are playing in the background. It’s just about time for a festive get-together!

Holiday decorations grace the walls and your favourite yuletide tunes are playing in the background. It’s just about time for a festive get-together! The only thing left is to prepare the ideal menu that’s bound to impress. Here are our suggestions for making sure your Holiday meal is magical, right to the last bite!

Bites:
Some Holiday recipes are an absolute must, and mini vol-au-vent pastries are just one of these. Here are two tasty recipes for festive bites that will get your guests talking… We promise!
 
Mini vol-au-vent pastries with Pancetta, tomato salsa and goat cheese or Mushrooms stuffed with Thin Sliced Salametti Marsala and parmesan cheese

An original entrée:
Add more colour to the Holidays, even on your plate. Here’s how! 

Diced Chorizo, tomatoes, and avocado verrine

Main course: the majestic turkey!
The turkey is a very important menu item among Quebec households. We’ve brought out a new recipe that adds a twist to the traditional offering.

Turkey stuffed with Diced Chorizo

A decadent sweet-n-sour dessert
We have dared add a deli ingredient to a dessert, and quite frankly, it’s simply decadent!

Maple syrup pie with Original Diced Pancetta crumble

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