Our tender and savoury capicollo is prepared from a whole pork shoulder, dry-cured and hand-rolled in cayenne pepper, then slowly cooked the traditional Italian way. (Heat level: 1 pepper)
PORK, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
POINT OF SALE
Please check product availability with the retailer.