Dry-cured, our pork raised without antibiotics chorizo has a unique smoky flavour profile and a red-orange colour from the added paprika.
Pork, Salt, Sugars (dextrose), Spices, Garlic powder, Smoke flavour, Sodium erythorbate, Bacterial culture, Sodium nitrite.
Rice with chicken and chorizo
POINT OF SALE
Please check product availability with the retailer.
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