Dry-cured, our pork raised without antibiotics chorizo has a unique smoky flavour profile and a red-orange colour from the added paprika.
Pork, Salt, Sugars (dextrose), Spices, Garlic powder, Smoke flavour, Sodium erythorbate, Bacterial culture, Sodium nitrite.
Chorizo sandwich with grilled vegetables, fresh basil, lemon hummus and arugula
POINT OF SALE
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