COPYRIGHT © FANTINO & MONDELLO 2020
Dry-cured, our pork chorizo sausage has a unique smoky flavour profile and a red-orange colour from the added paprika.
INGREDIENTS
PORK, SALT, DEXTROSE, SPICES, GARLIC POWDER, SMOKE FLAVOR, SODIUM ERYTHORBATE, BACTERIAL CULTURE, SODIUM NITRITE.
FORMAT
200g
ALLERGENS
None
POINT OF SALE
Please check product availability with the retailer.
STAY
INFORMED!
COPYRIGHT © FANTINO & MONDELLO 2020