Our wide variety of Italian salami is sure to please connoisseurs big and small. Delicious as part of a charcuterie platter or as an appetizer at parties and special occasions, they also add a certain zing to everyday dishes.
Dry-cured pork salami hand-rolled in a mix of Romano cheese and crushed peppercorns.
300 g
PORK, ROMANO CHEESE (PASTEURISED MILK, MODIFIED MILK INGREDIENTS, SALT, LIPASE, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, SORBIC ACID), WATER, SALT, CRUSHED BLACK PEPPER, SUGAR, GELATIN, MILK POWDER, SPICES, SODIUM ERYTHORBATE, GARLIC POWDER, BACTERIAL CULTURE, SODIUM NITRITE.
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