Dry-cured pork salami sprinkled with whole peppercorns and seasoned with a special blend of spices that give it its characteristic zesty flavour. (Heat level: 2 peppers)
PORK, SALT, SUGAR, SPICES, MILK POWDER, SODIUM ERYTHORBATE, GARLIC POWDER, BACTERIAL CULTURE, SODIUM NITRITE.
POINT OF SALE
Please check product availability with the retailer.