Dry salametti – Calabrese

Dry-cured pork salami sprinkled with whole peppercorns and seasoned with a special blend of spices that give it its characteristic zesty flavour.

INGREDIENTS

PORK, SALT, SUGAR, SPICES, MILK POWDER, SODIUM ERYTHORBATE, GARLIC POWDER, BACTERIAL CULTURE, SODIUM NITRITE.

FORMAT

200g

ALLERGENS

Milk

POINT OF SALE

Please check product availability with the retailer.

  • IGA
  • METRO