Appetizers & starters

Cheese dip with Italian sausage

SERVINGS :

6 servings

PREPARATION :

10 minutes

COOKING TIME :

15 minutes

INGREDIENTS

Salsa

  • 1 small tomato, diced
  • ½ jalapeno pepper, sliced
  • 2 tbsp fresh coriander, chopped
  • 1 green onion, chopped
  • ¼ lime, juiced
  • 1 pinch salt
  • 1 small handful hot or mild Fantino & Mondello diced Salciccia

Melted cheese

  • 2 cups of yellow cheddar cheese, grated
  • 2 cups of mozzarella cheese, grated
  • 1 tbsp of flour
  • 1 tbsp of olive oil
  • 1 small onion, chopped
  • 1 package hot or mild Fantino & Mondello diced Salciccia
  • 1½ cup of beer
  • Tortilla chips and/or toast

PREPARATION

  1. In a small bowl, combine all the salsa ingredients and set aside.
  2. Combine the cheddar and mozzarella cheese in a salad bowl.
  3. Add the flour and coat well.
  4. In a cast iron frying pan heated to medium, brown the Italian sausage in olive oil and use a wooden spoon to break up the pieces slightly. Add the onion and continue cooking until translucent. Transfer the sausage and onion to a small bowl and set aside. Return the frying pan to the burner.
  5. Pour the beer into the frying pan and bring it to a boil. Add the cheese ½ cup at a time, stirring constantly with a whisk until the texture is smooth.  Continue until the cheese has completely melted.
  6. Add the Italian sausage and onion mixture to the cheese preparation (set aside a ½ cup for topping). Stir well.
  7. Serve hot from the pan topped with salsa and the rest of the Italian sausage and onion. Serve with tortilla chips and/or toast.

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