Recettes > Lunches > Cream of butternut squash soup with apples and diced pancetta
To serve, pour the soup into appropriate bowls or plates, top with the diced pancetta mixture and a dab of fresh cream with chives, and decorate with a few apple slices.
Swap out the apples for delicious fall pears. Thin the soup with a little apple juice immediately before serving to enhance the fruit flavour.
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