Dirty Pear Martini

1. Place 3 basil leaves and the simple syrup in a shaker and crush together.
2. Add all the other ingredients with ice, and shake vigorously.
3. Filter and pour into a martini glass.
4. Decorate with 1 purple basil leaf.
5. Enjoy with thin-sliced Salametti Marsala.

An original idea from Romeo’s Gin
Cocktails and visuals by: Mélanie Gagnon; photographer: Christina Fayad.