Dirty Pear Martini

Portions

1 serving

Preparation

10 minutes

Cooking

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INGREDIENTS

PREPARATION

  1. Place 3 basil leaves and the simple syrup in a shaker and crush together.
  2. Add all the other ingredients with ice, and shake vigorously.
  3. Filter and pour into a martini glass.
  4. Decorate with 1 purple basil leaf.
  5. Enjoy with thin-sliced Salametti Marsala.

An original idea from Romeo’s Gin
Cocktails and visuals by: Mélanie Gagnon; photographer: Christina Fayad.

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