Italian bacon BLT


4 sandwichs


10 minutes


10 minutes

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  • 8 slices of Pancetta Fantino&Mondello
  • 4 brioche loaves, halved
  • 4 tomato slices
  • Rinsed and drained lettuce leaves
  • 4 tbsp of mayonnaise
  • 4 tbsp of plain yogurt
  • 4 tbsp of store-bought basil pesto


  1. Preheat the oven to 200 °C (400 °F) and place the oven rack in the centre.
  2. Place the Pancetta on a baking sheet lined with parchment paper and bake in the oven for around 5 minutes or until golden. Set on paper towel to cool for a few minutes.
  3. In a small bowl, mix together all the pesto mayo ingredients and set aside.
  4. Assemble the sandwiches by spreading the pesto mayo on the halved brioche loaves and layering with lettuce, tomato and bacon.


Add sliced avocado for a creamier, more decadent sandwich.

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