Recettes > Appetizers & starters > Mushrooms stuffed with Thin Sliced Salametti Marsala and parmesan cheese
Garnish: For the presentation, fry a few half-slices of Salametti in olive oil on high heat for approximately 45 seconds on each side until they look slightly toasted. Drain on paper towels for a few minutes, allow to cool, and place a half-slice of crispy Salametti on each mushroom as it leaves the oven. The Salametti chips can be prepared in advance and stored dry.
To top it off, add a parsley leaf and a web of balsamic vinegar glaze that you can find at the supermarket. A delicious treat!
Looking for something a little different? Replace the Salametti with Diced Pancetta. The experience will be just as delightful. Substitute blue cheese for the parmesan for a more pronounced flavour. Enjoy!