Open-faced Mini Capicollo Sandwiches

Portions

4 servings or 16 Cocktail bites

Preparation

10 minutes

Cooking

3-5 minutes

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INGREDIENTS

  • 125 g thinly sliced Fantino&Mondello Black Pepper Capicollo
  • 8 tbsp roasted pepper hummus
  • 4 slices mild Cheddar cheese (cut in halves)
  • 4 dill pickles, thinly sliced lengthwise
  • 8 buns (mini burgers, mini bagels or focaccia style bread)

PREPARATION

  1. On split open buns, spread hummus then top up with Capicollo and cheese slices.
  2. Bake in oven at 350 °F for 3 to 5 minutes, until cheese is melted.
  3. Garnish with dill pickle slices.

TIPS

This gourmet mini sandwich is as succulent and even bolder with our Hot Capicollo.

Pair it with a white or blonde beer. A great finger food idea to enjoy with friends!

 

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