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To enjoy Dry Sausages and Salametti’s flavours to their fullest, we recommend slicing them right after taking them out of the fridge and to lay down slices on your service platters. Let rest at room temperature for about 30 minutes before serving to your guests.
Afterwards, products should be consumed within 1 hour to maintain all their qualities at best.
Do not refrigerate again any leftover product from your reception.