Savoury ham and corn loaf


4-6 servings


10 minutes


45 minutes

Share on facebook


  • 1½ cup of corn flour
  • 3/4 cup of all-purpose flour
  • 4 tsp of baking powder
  • 2 tsp of salt
  • 2 eggs, beaten
  • 1/3 cup of melted butter
  • 1 tbsp of honey
  • 1 cup of milk
  • 1 cup of Fantino & Mondello diced ham
  • 1 cup of frozen corn kernels


  1. Combine the dry ingredients in a bowl.
  2. Add the eggs, melted butter and honey. Beat the mixture while gradually adding the milk.
  3. Once the mixture is smooth, add the diced ham and the corn.
  4. Pour the batter into a greased rectangular loaf pan.
  5. Bake in the oven for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean.

Other recipes to discover