The pizza dough is usualy in the cold section of your grocery. To have a pizza dough ready to use, let it defrost a night in the fridge, or 2 hours on the kitchen counter at room temperature.
Season the top of the crust with garlic salt for a delectable touch!
Pair this Stromboli with a renowned Italian wine such as Montepulciano d’Abruzzo.
Original recipe by Ma fourchette in partnership with Fantino & Mondello