The Oregano Cocktail

Portions

1 serving

Preparation

10 minutes

Cooking

None

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INGREDIENTS

  • 1 slice of Fantino&Mondello Salametti
  • 2 oz. PUR Vodka
  • 8 slices of frozen peach
  • 2 cherry tomatoes
  • ¾ oz. honey (or 1 oz. for a sweeter taste)
  • 6 – 8 oregano leaves (to taste)
  • ½ teaspoon lemon zest
  • 1 drop sriracha sauce
  • 3 – 4 ice cubes

PREPARATION

  1. Mix all ingredients in a blender until a smooth and uniform texture is reached.
  2. Garnish with a slice of Fantino&Mondello Salametti of your choice.

An original idea by PUR Vodka

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