Breakfasts

The ultimate breakfast croissant with Capicollo

SERVINGS :

4 croissants

PREPARATION :

10 minutes

COOKING TIME :

5 minutes

INGREDIENTS

  • 4 butter croissants
  • 8 slices Fantino & Mondello Old Fashioned Capicollo for Breakfast
  • ¼ cup of honey mustard
  • 8 slices Brie cheese (preferably from Quebec)
  • 1 Forelle pear
  • 4 cups of watercress (or arugula)
  • 2 tsp of fresh lemon juice
  • 1 tbsp of olive oil
  • Freshly-ground salt and pepper

PREPARATION

  1. Preheat the oven to 375F.
  2. Heat up the croissants in the oven for 3 to 5 minutes.
  3. In the meantime, cook the slices of Capicollo in a frying pan for 1 to 2 minutes just to heat them up. Set aside.
  4. Slice the croissants in half. Brush the insides with honey mustard.
  5. Cut the pear into thin slices.
  6. In a bowl, toss the watercress (or arugula) with the lemon juice and olive oil. Season with salt and pepper and mix well.
  7. Place the slices of pear, Capicollo and Brie on the croissant bases and garnish with watercress. Cover with the top halves of the croissants. Serve immediately.

OTHER RECIPIES

DISCOVER SOME PRODUCT TIPS AND TRICKS

SEE
TIPS & TRICKS

SIGN UP FOR OUR NEWSLETTER

You are now registered

An error has occurred