Authentic, premium-quality italian charcuteries since
1949
THE JOY OF ITALIAN LIVING.
It’s the simple things in life, like the freshness of the best ingredients that make for special moments shared between family and friends!
Dolce vita
Where the flavours of italy meet culinary delights from here.
Set the table with delicious Fantino & Mondello deli products and savour every moment of every day in good company.
Quality and tradition
From generation to generation
In keeping with italian traditions, our charcuteries are made with the highest quality meats and ingredients. Passed on from generation to generation, our ancestors’ method consists of slow-drying meat in a clean and natural environment. Then, we simply let time works its magic without rushing the process in any way.
Innovation
At the heart of our product development.
We are constantly setting industry standards in how we both develop and package our charcuteries. Thanks to our rigorous quality control processes, we also stand out in the canadian food industry in terms of food safety.
1949
The Fantino&Mondello brand is launched. The two co-founders whose names grace the brand, begin by offering consumers capicollo and fresh sausage products.
1977
Viau Food Products opens for business with Mr. Franco Reda at the helm. After buying a factory, Mr. Reda begins production of his distinctive and unique dry pepperoni in the italian tradition.
1984
Mr. Ivano Scattolin, an associate and friend of Mr. Reda, joins the company as vice-president of sales.
1986
Sales of Viau Food Products are on the rise. In keeping with family tradition, Franco's sons, Enzo and Joe, and his daughter, Vira, join the company.
1999
Viau Food Products acquires the Fantino & Mondello brand, expanding their product offering with high-quality cooked and dry-cured charcuteries, available sliced or diced.
2010
Fantino & Mondello increases their presence in large grocery chains and launches their delicous new salametti product line.
2014
Fantino & Mondello continues to innovate by offering consumers more new products, like their salamini bites.
2015
Fantino & Mondello’s thin dry sausages line hits the market including, among other products, a delicious traditional italian cacciatore salami
2017
Fantino & Mondello launched a new line of thinly sliced Salametti which has won the Innovation Award offered by CTAQ.
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