Black pepper capicollo

Prepared with whole pork shoulder muscle, dry-cured and hand-rolled in black pepper, our tender, flavourful capicollo is slow-cooked according to Italian tradition.

INGREDIENTS

Pork, Salt, Sugar, Spice, Sodium erythorbate, Sodium nitrite, Sodium nitrate.

FORMAT

125g

ALLERGENS

None

POINT OF SALE

Please check product availability with the retailer.

  • IGA
  • METRO
  • SUPERC
  • PROVIGO