Prepared with whole pork shoulder muscle, dry-cured and hand-rolled in black pepper, our tender, flavourful capicollo is slow-cooked according to Italian tradition.
INGREDIENTS
Pork, Salt, Sugar, Spice, Sodium erythorbate, Sodium nitrite, Sodium nitrate.
FORMAT
125g
ALLERGENS
None
POINT OF SALE
Please check product availability with the retailer.
STAY
INFORMED!
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