Recettes > Lunches > Radicchio and Raisin Endive Salad with Cheddar and Salametti Senape

PRODUCT

Dry Salametti – Old Style Mustard

Lunches

Radicchio and Raisin Endive Salad with Cheddar and Salametti Senape

Dry Salametti – Old Style Mustard

Portions

4-6

Preparation

15 minutes

Cooking

INGREDIENTS

7.5 ml (1 ½ tsp.) Dijon mustard
30 ml (2 tbsp.) apple cider vinegar
10 ml (2 tsp.) honey
60 ml (1/4 cup) olive oil
Salt and freshly ground pepper
1 large radicchio, leaves separated
2 Belgian endives, sliced into rounds
1 L (4 cups) lettuce of choice (corn salad, arugula, frisée)
250 ml (1 cup) Fantino&Mondello Old Style Mustard Salametti, thinly sliced
180 ml (3/4 cup) seedless red grapes, halved
Shaved sharp cheddar, to taste

PREPARATION

In a bowl, combine Dijon mustard, apple cider vinegar, and honey. Season with salt and pepper. Whisk in olive oil. Set vinaigrette aside.
In a large bowl, combine radicchio leaves, endives, and lettuce. Add a few spoonfuls of vinaigrette and toss.
Divide salad onto plates. Garnish with sliced salametti, grapes, and shaved cheddar. Season with pepper and serve immediately.

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COPYRIGHT © FANTINO & MONDELLO 2020

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