Pepperoni and pesto pizza

Portions

4 servings

Preparation

5 minutes

Cooking

15 minutes

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INGREDIENTS

PREPARATION

  1. Thaw the pizza dough in the refrigerator overnight or on the counter at room temperature for 3 hours.
  2. Use a rolling pin to spread the dough. For easy handling, sprinkle with a little flour.
  3. Spread the pizza sauce over the dough.
  4. Add enough grated cheese to cover the entire pizza.
  5. Arrange the pepperoni slices over the cheese.
  6. Add dabs of pesto all over the pizza, in-between the pepperoni slices.
  7. Bake in the oven for 15 minutes, or until the crust is golden.

TIPS

For a little variation, add a different flavoured pesto or replace the pepperoni with sliced chorizo!

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